Menu
Featuring Contemporary American Cuisine, the menu is filled with familiar yet generously portioned dishes: a country grilled porkchop, certified black angus steak, baby back ribs, meatloaf and wild mushroom ravioli are among guest favorites. Using the freshest ingredients, the chef prepares everything from scratch daily and uses zero trans-fat oils. Taste buds will be satisfied when trying our homemade soups, char grilled salmon, and famous carrot cake. Browse through our menu selection and be sure to ask a server about our children’s menu. Also, we offer half off a bottle of wine every Tuesday with the purchase of an entrée!
Starters
JUMBO LUMP CRAB CAKES - 10
BEER BATTERED GIANT ONION RINGS - 6
Served with house-made curry catsup
CHIPS & SALSA - 3
BIG CITY CALAMARI - 9
Tossed with lemon cream, capers & artichoke hearts
RIB APPETIZER - 9
CHICKEN FINGER APPETIZER - 6
SPINACH AND ARTICHOKE DIP - 5
Pizza
MARGHERITA - 8
Mozzarella, fontina, asiago, roma tomatoes & basil
PEPPERONI - 9
Dry-aged pepperoni, mozzarella, asiago, fontina & tomato sauce
BARBECUE CHICKEN - 9
Smoked Gouda, bacon, green onions & BBQ sauce
SPECIALTY PIZZA OF THE WEEK - 10
ANY PIZZA AND SMALL CARLYLE SALAD - $11
Salads
House-made Dressings include Caesar, Balsamic Vinaigrette, Honey Dijon, Creamy Blue Cheese, Ranch, Greek, Asian Vinaigrette
CARLYLE - 8
With bacon, cheddar cheese, cucumbers & diced tomatoes
CAESAR - 7
With croutons & Reggiano Parmesan
SOUP & SALAD - 10
Carlyle or Caesar
Steak - 15
8oz. Steak grilled just how you like it with tomatoes, bacon & crumbled blue cheese
COBB - 10
Turkey, egg, avocado, diced tomatoes, bacon & crumbled blue cheese
CHINOIS CHICKEN - 10
Crisp wontons, cashews & Asian vinaigrette
NEWPORT - 10
Chicken fingers, bacon, cucumbers, diced tomatoes & cheese
GREEK SALAD - 9
Romaine, tomatoes, red onion, olives, Pepperoncini, cucumbers, bell peppers & feta cheese
Chicken - 4
Shrimp - 6
Salmon - 6
Steak - 7
Soups
TEN OUNCE BOWL - 4
SUNDAY, French onion soup topped with crouton & Gruyere cheese
MONDAY, Creamy tomato soup
TUESDAY, Cuban style black bean
WEDNESDAY, Hearty vegetable
THURSDAY, Wild mushroom
FRIDAY, Rock shrimp & corn chowder
SATURDAY, Broccoli cheddar cheese
EVERY DAY, Creamy home style chicken
Steaks
We Proudly Serve Only Certified Angus Beef Char Grilled to Any Desired Temperature
FLAT IRON STEAK - 21
10 oz. Certified Angus with mashed Idaho potatoes, Carlyle zip sauce & vegetable of the day
STEAK FRITTES - 18
10 oz. Certified Angus sirloin, shoe string fries and maitre d’ butter
NEW YORK STRIP - 28
14 oz. Certified Angus with mashed Idaho potatoes, Carlyle zip sauce & vegetable of the day
SICILIAN RIBEYE 23
12oz. Prime, herb-marinated with mashed Idaho potatoes and vegetable of the day
FILET - 28
10oz. Certified Angus with loaded baked potato, Carlyle zip sauce & vegetable of the day
PRIME RIB - 23 (available after 4pm, Friday & Saturday)
With mashed Idaho potatoes, au jus & horseradish sauce
Fish & Seafood
Delivered Fresh Daily
LOW COUNTRY SHRIMP & GRITS - 17
Cheddar cheese grits, jumbo grilled shrimp & Cajun pepper cream sauce
SALMON - 19
With roasted redskin potatoes, mixed vegetables, & Dijon mustard sauce, ask for it either char-grilled or blackened
JUMBO LUMP CRAB CAKES - 17
With Dijon mustard sauce, fries & Maytag Blue Cheese coleslaw
PARMESAN CRUSTED WHITEFISH - 16
With mashed Idaho potatoes, mixed vegetables, lemon caper butter sauce
Specialties
“GENUINE ARTICLE” MEATLOAF - 12
With mashed Idaho potatoes & mushroom gravy
POT ROAST PLAIN & SIMPLE - 16
Slow cooked in-house with mashed potatoes
BLACKENED CHICKEN ALFREDO - 14
Blackened chicken with red, yellow and green peppers, button mushrooms, diced tomatoes, garlic, olive oil and linguini
PENNE PASTA - 11
Penne pasta, fresh tomatoes, garlic, shallots, fresh basil
WILD MUSHROOM RAVIOLI - 15
With spinach & parmesan herb cream
PECAN CRUSTED CHICKEN - 14
With mashed Idaho potatoes and mixed vegetables
ROTISSERIE HERB CHICKEN - 14
With grilled corn on the cob & herb roasted red potatoes
MAPLE PECAN GLAZED PORK CHOP - 18
With idaho mashed potatoes
PASTA CARLYLE - 14
Chicken, asparagus, and mushrooms in tomato cream sauce. Substitute shrimp add…..2.00
CHICKEN FINGER PLATTER - 13
With french fries & Maytag Blue Cheese coleslaw
HOUSE-SMOKED BABY BACK RIBS
Half Rack - 14
Full Rack - 22
Hickory-smoked ribs, BBQ sauce, fries & Maytag Blue Cheese coleslaw
ORRIECHETTE - 13
Italian sausage, broccolini, garlic, fresh herbs, orriechette pasta
Combinations
BBQ CHICKEN & RIBS - 17
A half rack of hickory-smoked ribs, with a quarter of our rotisserie herb chicken served with mashed Idaho potatoes and mixed vegetables
BBQ CHICKEN & SHRIMP - 17
Six jumbo grilled shrimp, with a quarter of our rotisserie herb chicken served with mashed Idaho potatoes and mixed vegetables
RIBS & SHRIMP - 20
A half rack of hickory smoked ribs with six jumbo grilled shrimp. Served with mashed Idaho potatoes and mixed vegetables
Burgers & Sandwiches
Burgers served with lettuce, tomatoes, red onion, pickle, mayonnaise, mustard & fries.
Grilled chicken sandwiches are served with all of the above except mustard.
All served with Fries unless otherwise noted.
OLD FASHIONED CHEESEBURGER - 10
With cheddar & Apple-wood Smoked Bacon
LONDON CHOP HOUSE BURGER - 10
With blue cheese, buttermilk onion strings & poncho sauce on the side
CUBAN PRESSED PORK SANDWICH - 10
Sliced smoked pork loin & ham with plantain chips & Maytag Blue Cheese coleslaw
CLASSIC CLUB - 10
Ham, turkey, two cheeses, bacon & mayonnaise
GRILLED CHICKEN SANDWICH - 10
With Monterey-jack cheese
VEGGIE BURGER - 10
Grilled organic veggie patty with grilled, marinated portabella mushroom, roasted red pepper & sliced jack
CHICKEN AVOCADO CLUB 11
With Apple-wood smoked bacon, Monterey- jack cheese & mayonnaise
CAJUN CHICKEN QUESADILLA - 10
House-smoked chicken, tomato salsa, mozzarella cheese
Sides
Any Side can be substituted. Some include a small charge.
MAYTAG BLUE CHEESE COLESLAW - 3
FRENCH FRIES - 3
HERB ROASTED REDS - 3
MASHED IDAHO POTATOES - 3
LOADED BAKED POTATO - 5
(AFTER 4 pm)
STEAKHOUSE MAC & CHEESE WITH BACON - 4
GRILLED ASPARAGUS - 5
FRESH FRUIT - 5
SWEET POTATO FRIES - 5
SAUTEED SPINACH - 4
Desserts
CARROT CAKE - 6
A Carlyle favorite topped with cream cheese frosting
CHOCOLATE CHIP BROWNIE SUNDAE - 6
One part blonde and one part brown served with vanilla ice cream candied pecans and chocolate syrup
CHEESECAKE - 6
CHOCOLATE CAKE - 6
KEY LIME PIE - 5
Happy hour
Happy hour drink specials available Sunday thru Thursday from 3:00 p.m. to 7:00 p.m. and Friday and Saturday from 3:00 p.m. to 6:00 p.m.
Happy hour small plate specials available every day from 3:00 p.m. to 6:00 p.m.
*Happy hour specials available in bar area only.
We Cook Using Only Zero Trans Fat Cooking Oils.
Fresh Bread — Baked In-House — Upon Request
Please inform us of any food allergies. Certain items on our menu contain alcohol.
Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
An 18% Gratuity is added to parties of 6 or more
To Go available: 734-213-9900
Free Wireless Access
Our Banquet Room Seats up to 50 people and is available for reservation.