Menu

Starters

HOUSE SMOKED SALMON - 7.95

JUMBO LUMP CRABCAKES - 9.95

BEER BATTERED GIANT ONION RINGS - 5.95
Served with house-made curry catsup

CHIPS & SALSA - 2.95

BIG CITY CALAMARI - 8.95
Tossed with lemon cream, capers & artichoke hearts

RIB APPETIZER - 7.95

CHICKEN FINGER APPETIZER - 5.95

SPINACH AND ARTICHOKE DIP - 4.95

Pizza

MARGHERITA - 7.95
Mozzarella, fontina, asiago, roma tomatoes & basil

PEPPERONI - 8.95
Dry-aged pepperoni, mozzarella, asiago, fontina & tomato sauce

BARBECUE CHICKEN - 8.95
Smoked Gouda, bacon, green onions & BBQ sauce

SPECIALTY PIZZA OF THE WEEK - 8.95

ANY PIZZA AND SMALL CARLYLE SALAD - $10.95

Salads

House-made Dressings include Honey Dijon, Creamy Blue Cheese, Ranch, Greek, Asian Vinaigrette

CARLYLE - 6.95
With bacon, cheddar cheese, cucumbers & diced tomatoes

CAESAR - 6.95
With croutons & Reggiano Parmesan

SOUP & SALAD - 9.95
Carlyle or Caesar

Steak - 12.95
8oz. Steak grilled just how you like it with tomatoes, bacon & crumbled blue cheese

COBB - 9.95
Turkey, egg, avocado, diced tomatoes, bacon & crumbled blue cheese

CHINOIS CHICKEN - 9.95
Crisp wontons, cashews & Asian vinaigrette

NEWPORT - 9.95
Chicken fingers, bacon, cucumbers, diced tomatoes & cheese

GREEK SALAD - 8.95
Romaine, tomatoes, red onion, olives, Pepperoncini, cucumbers, bell peppers & feta cheese

Chicken - 3.95
Shrimp - 5.95
Salmon - 5.95
Steak - 5.95

Soups

TEN OUNCE BOWL - 3.95

SUNDAY, French onion soup topped with crouton & Gruyere cheese

MONDAY, Creamy tomato soup

TUESDAY, Cuban style black bean

WEDNESDAY, Hearty vegetable

THURSDAY, Wild mushroom

FRIDAY, Rock shrimp & corn chowder

SATURDAY, Broccoli cheddar cheese

EVERY DAY, Creamy home style chicken

Steaks

We Proudly Serve Only Certified Angus Beef Char Grilled To Your Desired Temperature

FLAT IRON STEAK - 19.95
10 oz. Certified Angus with mashed Idaho potatoes, Carlyle zip sauce & vegetable of the day

STEAK FRITTES - 16.95
10 oz. Certified Angus sirloin, shoe string fries and maitre d’ butter

NEW YORK STRIP - 23.95
14 oz. Certified Angus with mashed Idaho potatoes, Carlyle zip sauce & vegetable of the day

SICILIAN RIBEYE 21.95
12oz. Prime, herb-marinated with mashed Idaho potatoes and vegetable of the day

FILET - 27.95
10oz. Certified Angus with loaded baked potato, Carlyle zip sauce & vegetable of the day

PRIME RIB - 22.95
With mashed Idaho potatoes, au jus & horseradish sauce

Fish & Seafood

Delivered Fresh Daily

LOW COUNTRY SHRIMP & GRITS - 16.95
Cheddar cheese grits, jumbo grilled shrimp & Cajun pepper cream sauce

SALMON - 16.95
With roasted redskin potatoes, mixed vegetables, & Dijon mustard sauce, ask for it either char-grilled or blackened

JUMBO LUMP CRAB CAKES - 15.95
With Dijon mustard sauce, fries & Maytag Blue Cheese coleslaw

PARMESAN CRUSTED WHITEFISH - 15.95
With mashed Idaho potatoes, mixed vegetables, lemon caper butter sauce

Specialties

“GENUINE ARTICLE” MEATLOAF - 9.95
With mashed Idaho potatoes & mushroom gravy

POT ROAST PLAIN & SIMPLE - 15.95
Slow cooked in-house with mashed potatoes

EGGPLANT PARMESAN - 12.95
Lightly breaded, served with marinara & pasta

BLACKENED CHICKEN ALFREDO - 12.99
Blackened chicken with red, yellow and green peppers, button mushrooms, diced tomatoes, garlic, olive oil and linguini

PENNE PASTA - 9.95
Penne pasta, fresh tomatoes, garlic, shallots, fresh basil

WILD MUSHROOM RAVIOLI - 13.95
With spinach & parmesan herb cream

PECAN CRUSTED CHICKEN - 12.95
With mashed Idaho potatoes and mixed vegetables

ROTISSERIE HERB CHICKEN - 13.95
With grilled corn on the cob & herb roasted red potatoes

MAPLE PECAN GLAZED PORK CHOP - 14.99
With idaho mashed potatoes

PASTA CARLYLE - 12.99
Chicken, asparagus, and mushrooms in tomato cream sauce.  Substitute shrimp add…..2.00

CHICKEN FINGER PLATTER - 12.95
With french fries & Maytag Blue Cheese coleslaw

HOUSE-SMOKED BABY BACK RIBS
Half Rack - 13.95
Full Rack - 20.95
Hickory-smoked ribs, BBQ sauce, fries & Maytag Blue Cheese coleslaw

ORRIECHETTE - 12.95
Italian sausage, broccolini, garlic, fresh herbs, orriechette pasta

Combinations

BBQ CHICKEN & RIBS - 16.95
A half rack of hickory-smoked ribs, with a quarter of our rotisserie herb chicken served with mashed Idaho potatoes and mixed vegetables

BBQ CHICKEN & SHRIMP - 16.95
Six jumbo grilled shrimp, with a quarter of our rotisserie herb chicken served with mashed Idaho potatoes and mixed vegetables

RIBS & SHRIMP - 18.95
A half rack of hickory smoked ribs with six jumbo grilled shrimp.  Served with mashed Idaho potatoes and mixed vegetables

Burgers & Sandwiches

Burgers served with lettuce, tomatoes, red onion, pickle, mayonnaise, mustard & fries.
Grilled chicken sandwiches are served with all of the above except mustard.
All served with Fries unless otherwise noted.

OLD FASHIONED CHEESEBURGER - 7.95
With cheddar & Apple-wood Smoked Bacon

LONDON CHOP HOUSE BURGER - 8.95
With blue cheese, buttermilk onion strings & poncho sauce on the side

CUBAN PRESSED PORK SANDWICH - 9.95
Sliced smoked pork loin & ham with plantain chips & Maytag Blue Cheese coleslaw

CLASSIC CLUB - 9.95
Ham, turkey, two cheeses, bacon & mayonnaise

GRILLED CHICKEN SANDWICH - 8.95
With Monterey-jack cheese

VEGGIE BURGER - 8.95
Grilled organic veggie patty with grilled, marinated portabella mushroom, roasted red pepper & sliced jack

CHICKEN AVOCADO CLUB 10.95
With Apple-wood smoked bacon, Monterey- jack cheese & mayonnaise

CAJUN CHICKEN QUESADILLA - 9.95
House-smoked chicken, tomato salsa, mozzarella cheese

Sides

Any Side can be substituted. Some include a small charge.

MAYTAG BLUE CHEESE COLESLAW - 2.95

FRENCH FRIES - 2.95

HERB ROASTED REDS - 4.95
(AFTER 4 PM)

MASHED IDAHO POTATOES -2.95

LOADED BAKED POTATO - 4.95
(AFTER 4 pm)

STEAKHOUSE MAC & CHEESE WITH BACON - 3.95

GRILLED ASPARAGUS - 4.95

COUSCOUS - 3.95

FRESH FRUIT - 5.95

SWEET POTATO FRIES - 4.95

Desserts

CARROT CAKE - 4.95
A Carlyle favorite topped with cream cheese frosting

CHOCOLATE CHIP BROWNIE SUNDAE - 5.95
One part blonde and one part brown served with vanilla ice cream candied pecans and chocolate syrup

RASPBERRY CHEESECAKE - 5.95

We Cook Using Only Zero Trans Fat Cooking Oils.
Fresh Bread — Baked In-House — Upon Request

Please inform us of any food allergies. Certain items on our menu contain alcohol.

Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

An 18% Gratuity is added to parties of 6 or more

To Go available: 734-213-9900

Free Wireless Access

Our Banquet Room Seats up to 50 people and is available for reservation.